Snickerdoodles - GFCF

1 cup butter-flavor crisco

1 ½ cups sugar

2 eggs

2 ¾ cups Favorite Gluten-Free flour blend

2 t. cream of tartar

1 t. baking soda

½ t. salt

3 T. sugar

3 T. cinnamon

In large bowl, beat together crisco, sugar and eggs until creamy.

In a separate bowl, mix flour, cream of tartar, baking soda and salt together.  Add to creamed mixture and blend thoroughly.  Chill dough briefly, about 10 - 15 minutes.

Preheat oven to 400 degrees.

Mix 3 T. sugar and 3 T. cinnamon in small bowl.

Roll dough into 1 inch balls and roll in cinnamon sugar mixture.  

Place about 2 inches apart on ungreased baking sheet.

Baked until lightly browned but still soft about 6 -7  minutes.