2 ¼ cups Favorite Gluten-Free flour blend
1 cup packed brown sugar
¾ cup canola oil
¼ cup molasses
1 egg
1 t. baking soda
1 t. ground ginger
1 t. ground cinnamon
½ t. ground cloves
¼ cup sugar
Preheat oven to 375 degrees.
In a mixing bowl combine about half of the flour, the brown sugar, oil, molasses, egg baking soda, ginger, cinnamon, and cloves. Beat with an electric mixer on medium to high speed till thoroughly combined. Beat in remaining flour. (This batter is very thick - remaining flour may have to be mixed in by hand.)
Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 - 10 minutes or till set and tops are crackled. Makes about 40.
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