3/4 c. Fleischmann's Unsalted, softened
3/4 c. peanut butter
1 c. packed brown sugar
1/2 c. granulated sugar
2 t. baking powder
1/4 t. salt
2 eggs
1 t. gluten-free vanilla
2 1/4 c. Favorite Gluten-Free flour blend
Preheat oven to 325 degrees.
Line a 13x9x2 inch pan with foil, extending foil beyond edges. Set aside.
In large mixing bowl, beat margarine and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Beat in as much flour as you can with mixer. Stir in remaining flour. (dough is thick)
Spread dough in prepared pan. Bake 25 - 30 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
Cool completely. Remove from pan by lifting foil and cut into bars.
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