Easy Chocolate Fudge Brownies GFCF

Awesome brownie recipe!  Super moist, and they stay fresh a long time.  (These are fudgy not cakey.)


1 cup granulated sugar

⅔ cup packed brown sugar

½ cup (1 stick) Fleischmann’s Unsalted

2 T. water

4 oz. (4 squares) dairy-free unsweetened baking chocolate, broken up

2 eggs

1 ½ t. gluten-free vanilla extract

1 1/3 cup Favorite Gluten-Free Flour Blend

¼ t. baking soda

¼ t. salt

dash cinnamon (optional)

Preheat oven to 350 degrees.

Microwave sugars, butter, and water in large bowl on high power 4 - 5 minutes or until mixture bubbles, stirring once.  Add chocolate; stir until melted.  Stir in eggs one at a time until incorporated.  Stir in vanilla.  Add flour, baking soda, salt, and cinnamon (if using).  Stir well.  Pour into greased 13x9x2 inch pan.

Bake 15 - 20 minutes or until toothpick inserted in center comes out slightly sticky.  Cool in pan and cut into squares.