Easy Chocolate Pudding GFCF

2 cups dairy-free milk

⅓ cup sugar

2 egg yolks

1 egg

3 T cornstarch

pinch of salt

3 oz. dairy-free chocolate, chopped

½ t. gluten-free vanilla extract

In a large microwave-safe bowl, combine milk sugar, egg yolks and egg, cornstarch and salt.  Whisk until bell blended.

Microwave, uncovered, for 5 minutes.  Whisk until smooth.

In second bowl, melt chocolate in microwave for 1 minute. Stir. Microwave in 30 second increments, stirring in between, till chocolate has melted.  Whisk chocolate and vanilla extract into milk mixture until smooth.

Spoon into 4 serving dishes.  Lay plastic wrap directly on surface to prevent skin from forming.  Refrigerate at least 4 hours.