Hot Milk Sponge Cake GFCF

1 cup Favorite Gluten-Free flour blend
1 1/4 t. baking powder
1/4 t. salt
2 eggs
1 cup sugar
1/2 dairy-free milk
2 T. Fleischmann's Unsalted (or similar dairy-free stick margarine)

Preheat oven to 350 degrees.
Mix flour, baking powder, and salt in bowl.  In separate bowl, beat eggs at high speed 4 minutes or until thick.  Gradually add sugar.  Beat at medium speed 4 - 5 minutes.  Add dry ingredients to egg mixture and stir by hand just till blended.  Heat milk with margarine till margarine melts.  Stir into batter and mix well.  Spoon into greased 9" square pan.
Bake approx. 25 minutes or till lightly brown.

This is a moist, light, and airy cake.  I love dense cakes, but this makes a nice change.