2 ¼ c. Favorite Gluten-Free flour blend
1 t. baking soda
1 1/8 t. salt
1 c. (2 sticks) dairy-free margarine sticks, such as Fleischmann’s Unsalted (room temperature)
¾ c. granulated sugar
¾ c. packed brown sugar
1 t. gluten-free vanilla extract
2 eggs (room temperature)
2 cups dairy-free chocolate chips
Preheat oven to 375 degrees.
Combine flours, baking soda, and salt in small bowl.
Beat dairy-free sticks, sugars, and vanilla extract in large bowl till creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture on low speed.
Stir in chocolate chips.
Chill dough 30 minutes.
Drop by level tablespoon scoop onto ungreased cookie sheets. Chill sheets 10 - 15 minutes prior to baking.
Bake for 6-7 minutes or until brown around edges and center is just set.
Cool in pans.
Makes approx. 5 dozen
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