1 ½ t. cinnamon
½ t. salt
2 eggs, room temperature
1 c. sugar
1 c. mashed bananas (about 2 - 3 medium)
2 t. gluten-free vanilla extract
½ c. canola oil
Preheat oven to 350 degrees.
Grease 8 ½ inch by 4 ½ inch loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
In separate bowl, whisk together eggs, sugar, bananas, vanilla and oil. Stir the wet ingredients into the dry just till combined. Transfer batter to prepared pan.
Bake 30 minutes then remove from oven and carefully cover with foil to prevent overbrowning. Return to oven and continue baking for 15 - 20 minutes or till toothpick inserted in center comes out dry. Let cool completely in pan.
