Devil’s Food Cake GFCF

2 cups Favorite Gluten-Free flour blend

2 cups sugar

½ cup cocoa powder

1 ½ t. baking soda

¼ t. salt

1 ½ cups dairy-free milk

½ cup shortening

1 t. gluten-free vanilla

2 eggs

Preheat oven to 350 degrees.

In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.  Add milk, shortening, and vanilla.  Beat with electric mixer on low till combined.  Beat on high for 2 minutes.  Add eggs and beat 2 minutes more.  Pour into greased and floured 13x9x2 inch baking pan.  Bake for approx. 32 minutes or till toothpick comes out clean.