4 squares (4 ounces) Baker’s semi-sweet chocolate, cut up (or other dairy-free chocolate)
3 T. dairy-free margarine
1 ½ cups powdered sugar
3 T. hot water
dash salt
In a small saucepan melt chocolate and margarine over low heat, stirring frequently. Remove from heat; stir in powdered sugar and hot water. Stir in additional hot water, if needed, to make of drizzling consistency.
Spoon over cake, allowing excess to drip down sides. Glazes top of a 10-inch tube cake, tops of two 8 - 9 inch cake layers, or 13x9x2 inch cake.
Microwave directions: In a 1 quart casserole microwave chocolate and margarine for 1 to 1 ½ minutes or till softened, stirring once. Stir till smooth, continue as above.
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