4 c. old-fashioned oats
1 ½ c sliced almonds or pecans
½ c packed light brown sugar
½ tsp. salt
½ tsp. ground cinnamon
1/4 c. cooking oil
1/4 c. honey
1 t. vanilla
1 ½ c. raisins or craisins
Preheat oven to 300 degrees.
In a bowl, mix the oats, almonds, brown sugar, salt, and cinnamon.
In a saucepan or in microwave, warm the oil and honey.
Whisk or stir in vanilla.
Carefully pour liquid over oat mixture.
Stir gently with a spoon.
Spread granola in a 15x10x1 inch baking pan.
Bake 40 minutes - stirring carefully every 10 minutes.
Cool completely.
Stir in raisins or craisins.
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